Roasted boneless chicken with paella stuffing

Roasted boneless chicken with paella stuffing

A. Salandanan (original recipe)

Ingredients

1  whole chicken deboned... pwede din maski not deboned

1 ilocos longanisa... could be lucban or any chorizo or sausage of choice

1 1/2 cup of cooked rice

Oyster sauce approximately 2 tbsp 

Soy sauce 2 tbsp

Half cup water

half tbsp sesame oil

1 sachet clara ole paella mix

half tbsp garlic powder

Procedure:l

Debone Chicken 

Combine oyster sauce, water, sesame oil, garlic powder and soy sauce place in a container rub half of the preparation on deboned chicken set aside remaining sauce

on a bowl place  2 tbsp of the sauce combine it with rice mix rice with calra ole paella mix... cut longanisa into small pieces and mix with rice

stuff the rice into chicken.... if deboned stitch the cavity filled with rice make sure that the rice will not fall off.

Roast/ Broil or oven bake the entire chicken at approximately 250 C for about 35 to 40 mins occasionally  basting the chicken with the remaining sauce. serve and enjoy XD

Calamari with black rice (Alden version)

Calamari with black rice (Alden version)

Ingredients

2 ½ cups water

1 cup black rice

2 tablespoons unsalted butter

Salt and freshly ground pepper

calamari rings (desired quantity)

1/4 tbsp basil

1/2 tbsp crab fat

1/2 Tbsp barrio fiesta bagoong

½ cup tomato sauce

Directions

1. Cook the rice set aside (black rice ratio 1 cup rice v.s 2 1/2 cups H20)

2. In a pan melt 2 tbsp of unsalted butter add bacon (optional)

3. Add basil

4. Add crab fat

5. add bagoong

6. and then the calamari rings (wait for calamari rings to be cooked.. if all white na add tomato sauce and stir.

7. add cooked rice mix together and enjoy :D