Calamari with black rice (Alden version)

Calamari with black rice (Alden version)

Ingredients

2 ½ cups water

1 cup black rice

2 tablespoons unsalted butter

Salt and freshly ground pepper

calamari rings (desired quantity)

1/4 tbsp basil

1/2 tbsp crab fat

1/2 Tbsp barrio fiesta bagoong

½ cup tomato sauce

Directions

1. Cook the rice set aside (black rice ratio 1 cup rice v.s 2 1/2 cups H20)

2. In a pan melt 2 tbsp of unsalted butter add bacon (optional)

3. Add basil

4. Add crab fat

5. add bagoong

6. and then the calamari rings (wait for calamari rings to be cooked.. if all white na add tomato sauce and stir.

7. add cooked rice mix together and enjoy :D