Beef Shish kebab

Beef Shish kebab recipe

Original recipe by: Alden Salandanan

Ingredients

1 kilo beef sirloin (cubed.. or any skewer friendly cut)

2 cups light soy sauce_ 1:1 proportion of water to conventional soy sauce

1 tbsp muscovado sugar

1/2 tsp cumin powder

onion leeks just a few strands about 4 thin strands diced

4 large tomatoes

4 large white onions

1-2 tsp meat tenderizer

Procedure:

Rub meat tenderizer on the sirloin.... make sure it is distributed evenly and wait for 15 to 20 mins

prepare a marinating bowl combine 2 cups soy sauce (or kikkoman green) with muscuvado sugar and cumin powder and onion leeks make sure sugar is dissolved and marinade is mixed evenly.

Marinate the sirloin on the bowl.... (minimum time 15 mins max is 40 mins)*

slice onion and tomatoes into cubes or preferred shapes for skewering

dip your bamboo skewers in water at least 15 minutes prior to skewering the beef onions and tomatoes.

skewer the beef onion and tomatoes... do not throw away the marinade solution just add 1/2 cup of light soy sauce and 1 tbsp sugar (this will be used for brushing while kebabs are on grill)

Grill the skewers until preferred cooking state... some prefer it medium rare but make sure it is well done....(parasitology 101 XD) to avoid juice from seeping out and over cooking use a brush to cover the kebabs constantly this also ensures a glazed pro looking kebab XD ( i prefer to marinade the skewered kebabs if they're becoming too dry i dunno it's just me XD)....... take off the grill serve and enjoy XD

suggestion = i suggest these to be served with lettuce leaves... its fun to wrap these kebab pieces and eat it Indian style... kinda a greek india fusion thingie. I also suggest nachos with sultan's eggplant (see past document recipe's) dipping as appetizer

* Marinating time is not that long when i barbecue this coz the marinade brush is the key to spicin' this up