Crispy Dinuguan

Crispy Dinuguan Recipe- Alden Salandanan

Crispy Dinuguan Recipe

Ingredients

• 1/4 kg pork, cut into cubes
• 1/4 cup vinegar
• 2 pcs long green pepper
• 1 ginger piece a pinch size will do
• 1 medium sized onion, chopped finely
• 1 tbsp garlic, minced
• 1 tbsp cooking oil
• 1 1/2 cup water
• 2-3 cups pork blood
• 1 bag of choice chicharon..... bagnet or whatever crispy pork you want... chicharon bulaklak and crispy innards would be really nice to add
• 1 large pack of Sinigang mix classic.... just use 3/4 of the total contents

Cooking Procedure

1. Sauté the garlic and onion and ginger a pan
2. Add the pork and sauté for about 5 mins
3. Add 2 tbsp of seasoning or patis
4. Simmer until desired meat tenderness approximately 20 mins
5. Add the pork blood and mix well. Let this simmer for 10 minutes
6. Add the vinegar. Simmer for 15 minutes.
7. Serve hot add chicharon or choice crispy innards at this point
8. Enjoy your meal!